Destination: Knoxville. Part II: International Eats

Knoxville, TN is one of my personal favorite destinations. It’s a bit of a hidden gem in the south: people tend to focus on Atlanta, New Orleans, Nashville, or beach towns like Myrtle Beach, Miami, and Charleston when planning visits to the southeast, but Knoxville has a lot to offer. If you’re interested in a general guide to Knoxville, including entertainment, museums, bars, restaurants and general tips, check out my Destination: Knoxville post here.

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If you’re interested in out-of-the-way, unique, international eateries and markets, Knoxville has you covered, and so do I. See below my recommendations for cool places to eat and shop.

Quality Turkish Market

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The folks are Quality Turkish Market are very kind and helpful, especially to a noob like myself who had never tried Turkish food before. The setup is order at the counter and pay in advance, but the food is, as the name suggests, quality. It’s delicious and filling, even the 100% vegetarian dish I enjoyed. They also have a small market area where you can buy imported sodas, candies, and other non-perishable treats.

Gosh Ethiopian

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Have you ever tried Ethiopian food? You should, and you should start at Gosh. They have lots of options and simple explanations of the unfamiliar food. Get ready to eat with your hands!

Sitar Indian Cuisine

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Sitar serves up traditional Punjabi dishes, just what most Americans expect when they sit down at an Indian restaurant. I would recommend starting with Samosas, which are crispy turnovers stuffed with potatoes and veggies. Our table devoured ours in record time. For main courses they have a variety of curry dishes, many vegetarian, but plenty of meat-lovers’ options: lamb, chicken, shrimp, etc.

Indian Grocery

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The Indian Grocery on Kingston Pike is quite large; this is no corner store. They offer many fresh, non-perishable dry goods, and frozen ready-to-eat meals. The selection is impressive, and there are plenty of options for the novice cook!

Holy Land Market

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This middle Eastern/Mediterranean market features a grocery section and a small deli. You can pick from an impressive array of olives, teas, and Turkish Delight, as well as many other grocery items.

What are your favorite international restaurants and markets in Knoxville? What about your hometown? Share with me in the comments below! Share this post via Facebook or Twitter and, as always, follow me here on WordPress for more GREAT content like this!

Shout-outs!

A big thank you to Maria Grissino for allowing me to use her photo of the Tennessee Theatre as my featured photo on this post!

Original Destination: Knox: https://theglobetrottingscientist.wordpress.com/2017/09/10/destination-knoxville-tn-usa/

World’s Fair Flags Photo: http://www.knoxvilletennessee.com/downtown/worlds-fair-park.html

Sitar Indian Image: https://smokymountains.com/restaurants/sitar-indian-cuisine/

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Indian-inspired Naan Pizza

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This is a ridiculously easy recipe created by my amazing husband! Thanks, Hubs :*

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Serving size: 2 individual pizzas
Prep time: 10-20 min
Total time: 30 minutes or less

Ingredients:

2 pieces Naan bread (generally naan comes in a 250g 2 pack)
¼-½ cup Indian inspired curry sauce (you can purchase a variety of sauces at Target)
¼-½ Bell pepper (or any veggies you like)
5 oz Chicken (we used pre-cooked grilled chicken strips)
½-¾ cup Shredded Cheddar Cheese

Instructions:

  1. Spread curry sauce onto center of naan bread, moving outward from the center.
  2. Sprinkle on cheese, covering the curry sauce
  3. Chop bell pepper and cooked chicken into bite-sized pieces
  4. Add peppers and chicken onto both pizzas to taste
  5. Bake at 250F for 5 minutes or until the cheese is melted

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That’s it! This can be as easy or as complicated as you want it to be. It’s one of our go-to easy weeknight meals, and we use pre-made naan, sauce, and even pre-cooked chicken. However, if you have a fantastic curry recipe, try it out with this pizza. If you want to throw some chicken on the grill, save a few pieces for the pizza. Our recipe calls for a bell pepper, but when we made the pizza last night, we found we’d run out of bell peppers, so we just threw on some of whatever vegetables we had in the house. It worked pretty well, but I think bell peppers work best. Other suggestions for additions are: onions, carrots, broccoli, and mushrooms.

Did you like this recipe? Did you make any changes? Tell me about it in the comments below!

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