Fudge recipes

Fudge is a delicious treat, perfect for the holidays. But it is also so so easy to make. Are you imagining Grandma slaving over a hot double boiler for hours, wiping sweat from her brow as she furiously stirs hot, bubbly butter and sugar? Forget all that, you can make fudge in your microwave with 3 ingredients! Y’all can make this in your dorm room.

  1. Classic fudge: 2 cups semi-sweet chocolate chips, 1 14 oz can sweetened condensed milk, 1 tsp vanilla extract


    Combine chocolate chips and sweetened condensed milk in a microwave safe bowl. Microwave for 30s intervals until melted. Stir in vanilla extract. Transfer to a parchment paper lined brownie pan. Refrigerate until firm. Cut into bite-sized pieces.

  2. Peppermint fudge: 2 cups white chocolate chips, 1 tsp peppermint extract, 1 14 oz can sweetened condensed milk

    Combine white chocolate chips and sweetened condensed milk in a microwave safe bowl. Microwave for 30s intervals until melted. Stir in peppermint extract. Optional: swirl in red food coloring to make a peppermint effect. Transfer to a parchment paper lined brownie pan. Refrigerate until firm. Cut into bite-sized pieces.

  3. Reese’s Peanut Butter Fudge:
    1 14oz can of sweetened condensed milk
    1 10oz bag of peanut butter chips
    4oz mini chocolate chips
    1tsp vanilla extract
    1 bag Reese’s pieces


    Combine peanut butter chips and sweetened condensed milk in a microwave safe bowl. Microwave for 30s intervals until melted. Stir in vanilla extract. Swirl in chocolate chips to create marble effect. Stir in about half of the Reese’s pieces. Transfer to a parchment paper lined brownie pan. Press remaining Reese’s pieces on top. Refrigerate until firm. Cut into bite-sized pieces.

  4. Snickerdoodle fudge
    11 oz sweetened condensed milk
    12 oz white chocolate chips
    ½ tsp vanilla extract
    1 ¼ tsp cinnamon
    Cinnamon sugar mix


    Combine white chocolate chips and sweetened condensed milk in a microwave safe bowl. Microwave for 30s intervals until melted. Stir in vanilla extract and cinnamon. Transfer to a parchment paper lined brownie pan. Refrigerate until firm. Sprinkle cinnamon sugar on top until coated. Gently pat down with a spoon. Cut into bite-sized pieces.

  5. Irish cream fudge
    21 oz milk chocolate chips
    14 oz sweetened condensed milk
    ¼ cup Bailey’s Irish Cream
    1 tsp vanilla extract
    ½ cup Andes baking chips


    Combine sweetened condensed milk and chocolate chips in a microwave safe bowl. Microwave for 30s intervals until melted. Stir in irish cream and vanilla extract. Transfer to a parchment paper lined brownie pan. Add baking chips on top and press in slightly. Refrigerate until firm. Cut into bite-sized pieces.

Which recipe is your favorite? Did you make it in your dorm? Tell me how it went in the comments below! Share this post via Facebook or Twitter and, as always, follow me here in WordPress for more GREAT content like this!

Shout-outs:

Classic fudge photo: http://www.kitchme.com/recipes/old-fashioned-chocolate-fudge

And inspiration: https://chocolatechocolateandmore.com/3-minute-fudge/

Peppermint Fudge photo: https://kirbiecravings.com/2014/12/microwave-peppermint-candy-cane-fudge.html

Irish cream fudge photo and inspiration: https://www.wineandglue.com/baileys-fudge/

Reese’s fudge inspiration: https://butterwithasideofbread.com/3-ingredient-reeses-fudge/

Snickerdoodle fudge inspiration: https://www.iheartnaptime.net/snickerdoodle-fudge/

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